We produce exceptional recognized Barbera d'Asti, Superiore and Nizza wines. We also produce white wines under the Monferrato Bianco DOC.
Nizza Barbera now represents 70% of our production. We released our first Nizza Barbera DOCG, LORELLA 2018 in February 2021. The Nizza Riserva DOCG LEONE 2019 will be released in 2022.
Total minimum aging of 18 months with a minimum of
6 months in oak. Very balanced, great structure and flavours with subtle added body from the oak.
International Wine Challenge 2020 : Ripe cherry, dark chocolate elements with a rich and powerful palate and good depth.
Aged in steel and bottled for a minimum of 6 months. The wine is a fine showcase of Barbera typical to the Asti region. The Desolina 2018 was awarded a Silver Medal (90 Points) in the 2020 Decanter World Wine Awards.
International Wine Challenge 2020: Spicy, hints of mulberry. Rich, savoury palate with black pepper and vein of forest fruit coulis.
The Lorella 2018 is our first Nizza Barbera DOCG. Aged for a minimum of 22 months, with 12 months in small barrel French Oak. We also leave it for a minimum of 12 months in bottle.
Strong, robust with a delicate flavouring drawn from the unique position of the grapes combined with fruity overtones and aromas.
Aged in Steel for a minimum of 4 months. This is a unique blend of Nascetta and Sauvignon Blanc grapes. This combines the particular flavours of Nascetta (an old growth Piemonte varietal) with the strong aromas from the Sauvignon.
International Wine Challenge: Lovely balance between lavender and pine aromas. Nice melon flavours on the palate.
Aged for a minimum of 30 months, 24 months in 300L French oak casks. This wine is a sophisticated Nizza with the characteristics of long term aging. Our first Nizza Riserva DOCG will be available in early 2023 from the 2019 harvest.